THE ULTIMATE GUIDE TO SUGAR FREE STRAWBERRY MILKSHAKE

A3: Certainly! This cake freezes superbly. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw right away from the fridge before serving.If you prefer a really thick shake then lower the quantity of milk. It is easier to incorporate far more milk than to possess so as to add much more ice cream to thicken it again